Tender chocolate cake donut topped with chocolate icing.
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE., SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, COCOA ALKALI PROCESSED, MODIFIED TAPIOCA STARCH, SOY LECITHIN, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR.