Double Meat Flatbread

Type "0" soft wheat flour, soybean flour (GMO-free), durum wheat semolina, water, rice flour, sourdough starter 5% (type "00" wheat flour, water, starter cultures), salt, sunflower oil, sourdough (wheat flour, water, yeast), natural flavorings, Mozzarella Cheese, Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Toasted Onion Powder., Filtered Water Soybean Oil, Seasoning Oil (Soybean Oil, Hydrogenated Soybean Oi,l Soy Lecithin,T BHQ and Citric Acid Added to Preserve Freshness, Natural and Artfcial Buter Flavor, Beta-Carotene [Color], Dimethylpolysiloxane), Contains Less Than 2% of Salt, Soy Lecithin (Ethoxylated Monodiglycerides and Propylene Glyco),l Natural Buter Flavor, Extractves of Garl,i cXanthan Gum( To Provide Thickness), Lactc Acid, Potassium Sorbate and Sodium Benzoat (eT o Preserve Freshness), and Propylene Glycol Alginate, Yellow 5, Annato Food Color, Calcium Disodium EDTA Added to Protect Flavor.