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Egg and Cheese Croissant

Fresh cracked egg and melted American cheese on a freshly baked-in-house all-butter croissant.

500 CALS
37g FAT
27g CARBS
17g PROTEIN
INGREDIENTS

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, YEAST, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, TAPIOCA DEXTRIN, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR., Egg, CULTURED MILK AND SKIM MILK, WTAER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN, Butter, DIK Salt & Pepper Mix (Kosher Salt, Spice)

Protein Packed