Fresh baked in-house all butter croissant with honey dip donut glaze
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, YEAST, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, TAPIOCA DEXTRIN, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR., Sugar, Water, Corn Syrup, Contains Less Than 2% Of The Following: Honey, To Preserve Freshness (Sorbic Acid, Potassium Sorbate), Carrageenan, Pectin, Agar, Citric Acid, Colored With (Caramel Color).
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