Pepperoni Flatbread

Type "0" soft wheat flour, soybean flour (GMO-free), durum wheat semolina, water, rice flour, sourdough starter 5% (type "00" wheat flour, water, starter cultures), salt, sunflower oil, sourdough (wheat flour, water, yeast), natural flavorings, Mozzarella Cheese, Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Toasted Onion Powder., Pork and Beef, Salt, Filtered Water Soybean Oil, Seasoning Oil (Soybean Oil, Hydrogenated Soybean Oil Soy Lecithin,T BHQ and Citric Acid Added to Preserve Freshness, Natural and Artificial Butter Flavor, Beta-Carotene [Color], Dimethylpolysiloxane), Contains Less Than 2% of Salt, Soy Lecithin (Ethoxylated Monodiglycerides and Propylene Glycol), Natural Butter Flavor, Extractives of Garlic Xanthan Gum( To Provide Thickness), Lactic Acid, Potassium Sorbate and Sodium Benzoat (to Preserve Freshness), and Propylene Glycol Alginate, Yellow 5, Annato Food Color, Calcium Disodium EDTA Added to Protect Flavor.