Fresh baked in-house pure butter croissant filled with spinach, feta cheese, and onions
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH AND FETA FILLING [BECHAMEL CREAM (WATER, NONFAT DRY MILK, MODIFIED TAPIOCA STARCH, WHEY, SALT, WHEY PROTEIN CONCENTRATE), SPINACH, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGGS, ONIONS, SPICES], BUTTER (CREAM), WATER, SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
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