Steak, Egg, and Cheese Biscuit
Thinly sliced steak, fresh cracked egg, and melted Provolone cheese on a freshly baked-in-house Jumbo Southern-Style biscuit.
ENRICHED UNBLEACHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, HYDROGENATED PALM KERNELOIL, WHEY A MILK DERIVATIVE, BUTTERMILK, LEAVENING SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2 OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN AN EMULSIFIER., BEEF, SEASONING (SALT, BROWN SUGAR, CORN SYRUP SOLIDS, DEXTROSE, TOMATO POWDER, LEMON POWDER (DEXTROSE, CITRIC ACID, LEMON OIL), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, CITRIC ACID, SPICES), CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE). ALLERGEN INFORMATION: CONTAINS SOY., Egg, Provolone Cheese, Butter, DIK Salt & Pepper Mix (Kosher Salt, Spice)