Veggie Flatbread
Italian made sourdough flatbread with a hint of garlic butter topped with a spicy tomato sauce and melted mozzarella cheese topped with roasted veggies including mushrooms, green peppers, and onions.
950
CALS
35g
FAT
122g
CARBS
41g
PROTEIN
INGREDIENTS
wheat flour, water, rice semolina, rice flour, extra virgin olive oil, salt, yeast., low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor, mushrooms, onion, bell pepper, salt, spice, tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid.
Protein Packed