This new promotion features two new recipes: Egg Salad on Kings Hawaiian Bread and Tuna Salad on Kings Hawaiian Bread. The Egg Salad takes traditional egg salad with its savory blend of hardboiled eggs, mayo and mustard, then we kick it up a notch with celery, pickles and spices. This is served on sweet, thick sliced King’s Hawaiian® Bread. The next marries our own signature Tuna Salad with the Kings Hawaiian bread form an amazing answer to ethe lunchtime blues!
INGREDIENTS: Tuna Salad Bulk (Light Tuna, Water, Vegetable Broth, Soybean Oil, Water, Eggs, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta , Natural Flavors, Egg, Celery, Lime Juice, Onion, Spice), Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Liquid Sugar Sugar, Water, Butter Pasteurized Cream, Salt, Eggs, Contains Less Than 2 Of Each Of The Following: Potato Flour, Whey, Nonfat Milk, Salt, Soy Flour, Yeast, Inactive Yeast, Degeminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Starch, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Mono-And Diglycerides. Contains: Tuna, Soy, Milk, Wheat, Egg